Easy
Kenyan
Ndengu
Green gram stew.
75
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
60 min
Cook Time
75 min
Total Time
Ingredients (5 items)
1.00 cup
Green grams
dried
1.00 medium
Onion
chopped
2.00 medium
Tomatoes
diced
2.00 tbsp
Oil
0.50 tsp
Salt
Instructions (4 steps)
1
Boil green grams until soft, 45 minutes.
45 minutes
2
Cook onions and tomatoes in oil.
5 minutes
3
Add green grams, simmer 10 minutes.
10 minutes
4
Serve with rice.