Medium
Kenyan
Mchuzi wa Dengu
Green gram curry with coconut.
75
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
60 min
Cook Time
75 min
Total Time
Ingredients (5 items)
1.00 cup
Green grams
dried
1.00 cup
Coconut milk
2.00 medium
Tomatoes
diced
2.00 tbsp
Oil
1.00 tsp
Curry powder
Instructions (4 steps)
1
Boil green grams until soft, 45 minutes.
45 minutes
2
Cook onions and curry powder in oil.
5 minutes
3
Add tomatoes and coconut milk, simmer 10 minutes.
10 minutes
4
Add green grams, serve with rice.