Medium
Kenyan
Mchuzi wa Samaki wa Kupaka
Fish in tamarind sauce.
65
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
50 min
Cook Time
65 min
Total Time
Ingredients (5 items)
1.00 lb
Fish
filleted
2.00 tbsp
Tamarind paste
1.00 medium
Onion
chopped
2.00 tbsp
Oil
0.50 tsp
Salt
Instructions (4 steps)
1
Marinate fish with tamarind and salt, 30 minutes.
30 minutes
2
Cook onions in oil.
5 minutes
3
Add fish and water, simmer 15 minutes.
15 minutes
4
Serve with rice.