Medium
Kenyan
Kuku wa Kienyeji
Free-range chicken stew.
65
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
50 min
Cook Time
65 min
Total Time
Ingredients (5 items)
1.00 lb
Chicken
free-range, cut
1.00 medium
Onion
chopped
2.00 medium
Tomatoes
diced
2.00 tbsp
Oil
1.00 tsp
Salt
Instructions (4 steps)
1
Cook onions in oil.
5 minutes
2
Add chicken, brown 15 minutes.
15 minutes
3
Add tomatoes and water, simmer 30 minutes.
30 minutes
4
Serve with ugali.