Medium
Kenyan
Kuku wa Kukaanga
Fried chicken with spices.
60
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
45 min
Cook Time
60 min
Total Time
Ingredients (5 items)
1.00 lb
Chicken
cut pieces
2.00 cloves
Garlic
minced
2.00 cups
Oil
for frying
1.00 tsp
Paprika
1.00 tsp
Salt
Instructions (3 steps)
1
Marinate chicken with garlic, paprika, and salt, 30 minutes.
30 minutes
2
Fry chicken in hot oil until golden, 15 minutes.
15 minutes
3
Serve with kachumbari.