Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (5 items)

1.00 lb Cassava leaves
chopped
1.00 cup Coconut milk
1.00 medium Onion
chopped
2.00 tbsp Oil
0.50 tsp Salt

Instructions (4 steps)

1
Boil cassava leaves until soft, 20 minutes.
20 minutes
2
Cook onions in oil.
5 minutes
3
Add leaves and coconut milk, simmer 10 minutes.
10 minutes
4
Serve with ugali.