Easy
Kenyan
Mchicha
Amaranth greens in peanut sauce.
25
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (5 items)
1.00 lb
Amaranth greens
chopped
0.25 cup
Peanut butter
1.00 medium
Onion
chopped
2.00 medium
Tomatoes
diced
2.00 tbsp
Oil
Instructions (4 steps)
1
Cook onions and tomatoes in oil.
5 minutes
2
Add greens, cook until wilted, 5 minutes.
5 minutes
3
Stir in peanut butter, simmer 5 minutes.
5 minutes
4
Serve with ugali.