Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (3 items)

2.00 lb Arrowroot
peeled
4.00 cups Water
0.50 tsp Salt

Instructions (3 steps)

1
Peel and cut arrowroot into chunks.
5 minutes
2
Boil in salted water until soft, 20 minutes.
20 minutes
3
Serve hot or cold.