Medium
Kenyan
Samaki
Fried tilapia or Nile perch.
55
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
15 min
Prep Time
40 min
Cook Time
55 min
Total Time
Ingredients (5 items)
1.00 lb
Tilapia
filleted
2.00 cloves
Garlic
minced
2.00 tbsp
Oil
1.00 tbsp
Lemon juice
0.50 tsp
Salt
Instructions (3 steps)
1
Marinate fish with garlic, lemon, and salt, 30 minutes.
30 minutes
2
Fry in oil until golden, 10 minutes.
10 minutes
3
Serve with ugali.