Easy
Kenyan
Vegetable Fried Rice
Quick and flavorful rice dish.
20
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (5 items)
1.00 cup
Rice
cooked
1.00 medium
Carrots
diced
0.50 cup
Peas
2.00 tbsp
Oil
1.00 tbsp
Soy sauce
Instructions (3 steps)
1
Cook carrots and peas in oil, 5 minutes.
5 minutes
2
Add rice and soy sauce, stir-fry 5 minutes.
5 minutes
3
Serve hot.