Medium
Kenyan
Mbaazi wa Nazi
Pigeon peas in coconut sauce.
90
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
75 min
Cook Time
90 min
Total Time
Ingredients (5 items)
1.00 cup
Pigeon peas
dried
1.00 cup
Coconut milk
1.00 medium
Onion
chopped
2.00 tbsp
Oil
0.50 tsp
Salt
Instructions (4 steps)
1
Boil peas until soft, 1 hour.
60 minutes
2
Cook onions in oil, add coconut milk.
5 minutes
3
Add peas, simmer 10 minutes.
10 minutes
4
Serve with rice.