Cooking Times

5 min
Prep Time
15 min
Cook Time
20 min
Total Time

Ingredients (4 items)

2.00 cups Maize flour
coarse
1.00 cup Fermented milk
4.00 cups Water
0.50 tsp Salt

Instructions (3 steps)

1
Boil water with salt.
5 minutes
2
Add maize flour, stir until thick.
10 minutes
3
Serve ugali with fermented milk.