Hard
Kenyan
Mutura
Grilled stuffed intestine sausage.
65
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
45 min
Cook Time
65 min
Total Time
Ingredients (5 items)
1.00 lb
Goat intestines
cleaned
0.50 lb
Ground beef
1.00 small
Onion
minced
1.00 tsp
Spices
mixed
0.25 cup
Blood
optional
Instructions (4 steps)
1
Mix beef, onion, spices, and blood.
10 minutes
2
Stuff into intestines, tie ends.
15 minutes
3
Grill over charcoal for 20 minutes.
20 minutes
4
Slice and serve.