Easy
Kenyan
Kunde
Cowpeas with vegetables.
90
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
75 min
Cook Time
90 min
Total Time
Ingredients (5 items)
1.00 cup
Cowpeas
dried
1.00 medium
Onion
chopped
2.00 medium
Tomatoes
diced
2.00 tbsp
Oil
0.50 tsp
Salt
Instructions (4 steps)
1
Boil cowpeas until soft, 1 hour.
60 minutes
2
Cook onions and tomatoes in oil.
5 minutes
3
Add cowpeas, simmer 10 minutes.
10 minutes
4
Serve with ugali.