Cooking Times

20 min
Prep Time
75 min
Cook Time
95 min
Total Time

Ingredients (5 items)

2.00 cups Flour
1.00 cup Mushrooms
chopped
1.00 small Onion
minced
2.00 tbsp Butter
1.00 tsp Salt

Instructions (5 steps)

1
Make dough with flour, water, and salt, rest 30 minutes.
30 minutes
2
Cook mushrooms and onions in butter.
10 minutes
3
Roll dough thin, cut circles, fill with mushroom mixture.
15 minutes
4
Steam dumplings for 30 minutes.
30 minutes
5
Serve with yogurt.