Cooking Times

10 min
Prep Time
12 min
Cook Time
22 min
Total Time

Ingredients (5 items)

4.00 medium Radishes
sliced
1.00 tbsp Dill
chopped
2.00 tbsp Oil
1.00 tbsp Vinegar
0.50 tsp Salt

Instructions (4 steps)

1
Slice radishes thinly.
5 minutes
2
Mix with dill, oil, vinegar, and salt.
2 minutes
3
Chill for 10 minutes.
10 minutes
4
Serve fresh.