Cooking Times

20 min
Prep Time
60 min
Cook Time
80 min
Total Time

Ingredients (5 items)

2.00 cups Flour
0.50 lb Lamb
ground
1.00 small Onion
minced
0.50 cup Water
for dough
1.00 tsp Salt

Instructions (5 steps)

1
Make dough with flour, water, and salt, rest 30 minutes.
30 minutes
2
Mix lamb, onion, and salt for filling.
5 minutes
3
Roll dough thin, cut circles, fill with lamb.
15 minutes
4
Boil dumplings for 15 minutes.
15 minutes
5
Serve with broth.