Easy
Kazakhstani
Sorpa
Light broth with lamb and herbs.
85
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
75 min
Cook Time
85 min
Total Time
Ingredients (5 items)
0.50 lb
Lamb
cubed
1.00 medium
Onion
chopped
1.00 tbsp
Parsley
chopped
4.00 cups
Water
1.00 tsp
Salt
Instructions (4 steps)
1
Boil lamb in water with salt for 1 hour.
60 minutes
2
Add onions, simmer 10 minutes.
10 minutes
3
Add parsley, cook 5 minutes.
5 minutes
4
Serve hot.