Cooking Times

20 min
Prep Time
65 min
Cook Time
85 min
Total Time

Ingredients (5 items)

2.00 cups Flour
0.50 lb Lamb
ground
1.00 small Onion
minced
0.25 cup Butter
melted
1.00 tsp Salt

Instructions (5 steps)

1
Make dough with flour, water, and salt, rest 30 minutes.
30 minutes
2
Mix lamb, onion, and salt for filling.
5 minutes
3
Roll dough thin, cut triangles, fill with lamb.
15 minutes
4
Bake at 450°F for 20 minutes.
20 minutes
5
Serve hot.