Cooking Times

10 min
Prep Time
1440 min
Cook Time
1450 min
Total Time

Ingredients (3 items)

4.00 cups Mare’s milk
1.00 tbsp Dill
chopped
1.00 tbsp Starter culture
yogurt or previous kymyz

Instructions (4 steps)

1
Mix mare’s milk with starter culture and dill.
5 minutes
2
Cover and ferment for 24 hours.
1440 minutes
3
Stir occasionally during fermentation.
4
Chill and serve.