Cooking Times

15 min
Prep Time
2895 min
Cook Time
2910 min
Total Time

Ingredients (3 items)

4.00 cups Milk
1.00 tsp Salt
2.00 tbsp Lemon juice

Instructions (4 steps)

1
Heat milk with salt until simmering.
10 minutes
2
Add lemon juice to curdle milk, strain curds.
5 minutes
3
Shape curds into balls, dry for 48 hours.
2880 minutes
4
Serve as snack.