Cooking Times

20 min
Prep Time
80 min
Cook Time
100 min
Total Time

Ingredients (5 items)

2.00 cups Flour
1.00 tsp Yeast
active dry
0.75 cup Water
warm
1.00 tsp Salt
1.00 tbsp Oil

Instructions (5 steps)

1
Dissolve yeast in warm water, mix with flour, salt, and oil.
10 minutes
2
Knead dough, let rise for 1 hour.
60 minutes
3
Shape into flat rounds.
5 minutes
4
Bake at 450°F for 15 minutes.
15 minutes
5
Serve warm.