Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (10 items)

1.00 lb Ground pork
or beef
0.25 cup Sticky rice
raw, toasted and ground
0.25 cup Lime juice
fresh
3.00 tbsp Fish sauce
1.00 tsp Red chili flakes
0.50 cup Mint leaves
fresh
0.50 cup Cilantro
chopped
3.00 Green onions
sliced
8.00 Cabbage leaves
for serving
1.00 Cucumber
sliced

Instructions (7 steps)

1
Toast sticky rice in dry pan until golden.
2
Grind toasted rice into coarse powder.
3
Cook ground meat in dry pan until done.
4
Cool meat, then mix with lime juice and fish sauce.
5
Add herbs, green onions, and chili flakes.
6
Sprinkle with toasted rice powder.
7
Serve with cabbage leaves and cucumber.