Cooking Times

10 min
Prep Time
1440 min
Cook Time
1450 min
Total Time

Ingredients (2 items)

4.00 cups Camel milk
1.00 tbsp Starter culture
yogurt or previous shubat

Instructions (4 steps)

1
Mix camel milk with starter culture.
5 minutes
2
Cover and ferment at room temperature for 24 hours.
1440 minutes
3
Stir occasionally during fermentation.
4
Chill and serve.