Cooking Times

20 min
Prep Time
95 min
Cook Time
115 min
Total Time

Ingredients (5 items)

2.00 cups Flour
1.00 medium Onion
chopped
1.00 tsp Yeast
active dry
0.75 cup Water
warm
2.00 tbsp Oil

Instructions (5 steps)

1
Dissolve yeast in warm water, mix with flour and oil.
10 minutes
2
Knead dough, let rise for 1 hour.
60 minutes
3
Mix in onions, shape into a loaf.
5 minutes
4
Bake at 375°F for 30 minutes.
30 minutes
5
Cool and serve.