Cooking Times

20 min
Prep Time
80 min
Cook Time
100 min
Total Time

Ingredients (5 items)

2.00 cups Flour
0.50 cup Milk
1.00 tsp Yeast
active dry
1.00 tbsp Sugar
2.00 cups Oil
for frying

Instructions (5 steps)

1
Dissolve yeast and sugar in warm milk, let sit 10 minutes.
10 minutes
2
Mix with flour to form dough, knead 5 minutes.
5 minutes
3
Let dough rise for 1 hour.
60 minutes
4
Shape into small balls, fry in hot oil until golden, 5 minutes.
5 minutes
5
Drain and serve.