Easy
Israeli
Shrimp with Harissa
Spicy shrimp sautéed with harissa paste.
10
Total Minutes
4
Servings
Gluten-Free
Cooking Times
5 min
Prep Time
5 min
Cook Time
10 min
Total Time
Ingredients (4 items)
1.00 lb
Shrimp
peeled
1.00 tbsp
Harissa
2.00 cloves
Garlic
minced
2.00 tbsp
Olive oil
Instructions (3 steps)
1
Cook garlic and harissa in oil.
2 minutes
2
Add shrimp, cook 5 minutes until pink.
5 minutes
3
Serve with couscous.