Easy
Israeli
Pita Chips
Crispy baked pita chips with za’atar.
20
Total Minutes
4
Servings
Vegetarian
Vegan
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (3 items)
2.00
Pita bread
cut into wedges
2.00 tbsp
Olive oil
1.00 tbsp
Za’atar
Instructions (4 steps)
1
Preheat oven to 375°F.
2
Toss pita wedges with oil and za’atar.
5 minutes
3
Bake for 10 minutes until crispy.
10 minutes
4
Serve with hummus.