Cooking Times

10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Ingredients (4 items)

1.00 lb Potatoes
cubed
1.00 tsp Sumac
2.00 tbsp Olive oil
1.00 tsp Rosemary
dried

Instructions (4 steps)

1
Preheat oven to 425°F.
2
Toss potatoes with oil, sumac, and rosemary.
5 minutes
3
Roast for 30 minutes until crispy.
30 minutes
4
Serve hot.