Medium
Israeli
Stuffed Zucchini
Zucchini boats filled with rice and herbs.
50
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
20 min
Prep Time
30 min
Cook Time
50 min
Total Time
Ingredients (5 items)
2.00 medium
Zucchini
halved
0.50 cup
Rice
cooked
2.00 tbsp
Parsley
chopped
1.00 tbsp
Tomato paste
2.00 tbsp
Olive oil
Instructions (5 steps)
1
Scoop out zucchini centers.
10 minutes
2
Mix rice, parsley, and tomato paste.
5 minutes
3
Fill zucchini, drizzle with oil.
5 minutes
4
Bake at 375°F for 30 minutes.
30 minutes
5
Serve hot.