Cooking Times

10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Ingredients (5 items)

1.00 cup Artichoke hearts
canned, drained
2.00 tbsp Parsley
chopped
2.00 tbsp Lemon juice
2.00 tbsp Olive oil
1.00 clove Garlic
minced

Instructions (4 steps)

1
Mix artichokes with parsley and garlic.
5 minutes
2
Drizzle with lemon juice and oil.
2 minutes
3
Marinate for 30 minutes.
30 minutes
4
Serve chilled.