Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (5 items)

0.50 lb Phyllo dough
1.00 cup Pistachios
chopped
0.50 cup Butter
melted
0.50 cup Sugar
1.00 tsp Rose water

Instructions (5 steps)

1
Preheat oven to 350°F.
2
Layer phyllo in a pan, brushing each with butter.
10 minutes
3
Sprinkle pistachios between layers.
5 minutes
4
Bake for 40 minutes, pour sugar syrup with rose water over.
40 minutes
5
Cool and cut.