Easy
Israeli
Chickpea Stew
Hearty stew with chickpeas and vegetables.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Ingredients (5 items)
1.00 cup
Chickpeas
cooked
2.00 medium
Carrots
diced
1.00 medium
Onion
chopped
2.00 tbsp
Tomato paste
2.00 tbsp
Olive oil
Instructions (4 steps)
1
Cook onion and carrots in oil.
5 minutes
2
Add tomato paste and chickpeas, cook 5 minutes.
5 minutes
3
Add water, simmer 20 minutes.
20 minutes
4
Serve with couscous.