Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (5 items)

1.00 medium Eggplant
cubed
2.00 Eggs
hard-boiled, sliced
1.00 small Cucumber
diced
2.00 tbsp Tahini
1.00 tbsp Olive oil

Instructions (4 steps)

1
Fry eggplant in oil until golden, 5 minutes.
5 minutes
2
Mix eggplant, cucumber, and eggs in a bowl.
5 minutes
3
Drizzle with tahini and oil.
2 minutes
4
Serve fresh.