Medium
Israeli
Baked Fish with Tahini
Whole fish baked with creamy tahini sauce.
40
Total Minutes
2
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (5 items)
1.00 lb
Whole fish
cleaned
0.25 cup
Tahini
2.00 tbsp
Lemon juice
1.00 clove
Garlic
minced
2.00 tbsp
Olive oil
Instructions (5 steps)
1
Preheat oven to 375°F.
2
Rub fish with oil and lemon juice.
5 minutes
3
Mix tahini with garlic and water to make sauce.
5 minutes
4
Bake fish for 25 minutes, pour sauce over.
25 minutes
5
Serve hot.