Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (5 items)

1.00 medium Eggplant
sliced
1.00 cup Breadcrumbs
1.00 Egg
beaten
0.50 cup Flour
2.00 tbsp Olive oil
for frying

Instructions (5 steps)

1
Salt eggplant slices, let sit 30 minutes, pat dry.
30 minutes
2
Coat slices in flour, egg, then breadcrumbs.
10 minutes
3
Fry in oil until golden, 3 minutes per side.
6 minutes
4
Drain on paper towels.
2 minutes
5
Serve with tahini.