Cooking Times

10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Ingredients (5 items)

1.00 head Cauliflower
cut into florets
2.00 tbsp Tahini
2.00 tbsp Olive oil
1.00 tsp Paprika
1.00 tbsp Lemon juice

Instructions (5 steps)

1
Preheat oven to 425°F.
2
Toss cauliflower with oil and paprika.
5 minutes
3
Roast for 25 minutes until golden.
25 minutes
4
Drizzle with tahini and lemon juice.
2 minutes
5
Serve warm.