Cooking Times

15 min
Prep Time
45 min
Cook Time
60 min
Total Time

Ingredients (5 items)

1.00 cup Chickpeas
cooked
1.00 medium Beets
roasted
0.25 cup Tahini
2.00 tbsp Lemon juice
1.00 tbsp Olive oil

Instructions (4 steps)

1
Roast beets at 400°F for 40 minutes, peel.
40 minutes
2
Blend beets, chickpeas, tahini, and lemon juice.
5 minutes
3
Add oil, blend until smooth.
2 minutes
4
Serve with pita.