Easy
Israeli
Shakshuka with Spinach
Shakshuka with added spinach for extra greens.
30
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (5 items)
3.00 medium
Tomatoes
chopped
2.00 cups
Spinach
chopped
4.00
Eggs
1.00 small
Onion
chopped
2.00 tbsp
Olive oil
Instructions (5 steps)
1
Cook onion in oil until soft.
5 minutes
2
Add tomatoes and spinach, cook 10 minutes.
10 minutes
3
Make wells, crack eggs into them.
2 minutes
4
Cover, cook until eggs set, 5 minutes.
5 minutes
5
Serve with pita.