Medium
Israeli
Shakshuka with Feta
Spicy shakshuka with creamy feta topping.
30
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (5 items)
4.00 medium
Tomatoes
chopped
4.00
Eggs
0.50 cup
Feta cheese
crumbled
1.00
Red bell pepper
chopped
2.00 tbsp
Olive oil
Instructions (5 steps)
1
Cook pepper in oil until soft.
5 minutes
2
Add tomatoes, cook 10 minutes.
10 minutes
3
Make wells, crack eggs into them.
2 minutes
4
Sprinkle feta, cover, cook 5 minutes.
5 minutes
5
Serve with pita.