Medium
Israeli
Cholent
Slow-cooked Shabbat stew with beans and beef.
745
Total Minutes
6
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
730 min
Cook Time
745 min
Total Time
Ingredients (5 items)
1.00 lb
Beef
cubed
1.00 cup
Beans
soaked
2.00 medium
Potatoes
cubed
1.00 large
Onion
chopped
0.50 cup
Barley
Instructions (4 steps)
1
Cook onion and beef in a pot.
10 minutes
2
Add beans, potatoes, barley, and water.
5 minutes
3
Simmer on low for 12 hours.
720 minutes
4
Serve hot.