Cooking Times

10 min
Prep Time
45 min
Cook Time
55 min
Total Time

Ingredients (5 items)

1.00 large Eggplant
roasted
1.00 Red bell pepper
chopped
0.25 cup Parsley
chopped
2.00 tbsp Lemon juice
2.00 tbsp Olive oil

Instructions (4 steps)

1
Roast eggplant at 400°F for 40 minutes, scoop out flesh.
40 minutes
2
Mix eggplant, pepper, and parsley.
5 minutes
3
Add lemon juice and olive oil, toss.
2 minutes
4
Serve chilled.