Medium
Israeli
Rugelach
Crescent-shaped pastries with sweet fillings.
110
Total Minutes
12
Servings
Vegetarian
Cooking Times
20 min
Prep Time
90 min
Cook Time
110 min
Total Time
Ingredients (5 items)
2.00 cups
Flour
0.50 cup
Butter
cold
0.50 cup
Cream cheese
0.50 cup
Jam
apricot
0.25 cup
Sugar
Instructions (5 steps)
1
Mix flour, butter, and cream cheese for dough.
10 minutes
2
Chill dough for 1 hour.
60 minutes
3
Roll out dough, spread with jam and sugar.
10 minutes
4
Cut into triangles, roll into crescents, bake at 350°F for 20 minutes.
20 minutes
5
Serve cooled.