Medium
Israeli
Stuffed Grape Leaves
Grape leaves wrapped around rice and veggies.
70
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
25 min
Prep Time
45 min
Cook Time
70 min
Total Time
Ingredients (5 items)
20.00
Grape leaves
jarred
0.50 cup
Rice
1.00 small
Onion
chopped
1.00 medium
Tomato
chopped
2.00 tbsp
Olive oil
Instructions (4 steps)
1
Mix rice, onion, tomato, and oil for filling.
10 minutes
2
Place filling on grape leaves, roll tightly.
15 minutes
3
Layer in a pot, cover with water, simmer 45 minutes.
45 minutes
4
Serve with yogurt.