Medium
Israeli
Sufganiyot
Jelly-filled doughnuts for Hanukkah.
105
Total Minutes
12
Servings
Vegetarian
Cooking Times
20 min
Prep Time
85 min
Cook Time
105 min
Total Time
Ingredients (6 items)
3.00 cups
Flour
2.00 tsp
Yeast
0.25 cup
Sugar
2.00
Eggs
0.50 cup
Jam
strawberry
2.00 cups
Oil
for frying
Instructions (5 steps)
1
Dissolve yeast and sugar in warm water.
5 minutes
2
Mix flour, eggs, and yeast mixture, knead 10 minutes.
10 minutes
3
Let dough rise for 1 hour.
60 minutes
4
Form balls, fry at 350°F, fill with jam.
10 minutes
5
Dust with powdered sugar.