Easy
Israeli
Matbucha
Spicy cooked tomato and pepper salad.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (5 items)
4.00 medium
Tomatoes
chopped
2.00
Red bell pepper
chopped
3.00 cloves
Garlic
minced
1.00
Chili pepper
chopped
2.00 tbsp
Olive oil
Instructions (4 steps)
1
Cook garlic and peppers in oil.
5 minutes
2
Add tomatoes, cook until thickened, 20 minutes.
20 minutes
3
Season with salt and chili.
2 minutes
4
Serve chilled or warm.