Hard
Israeli
Kubbeh
Spiced beef dumplings in a tangy soup.
65
Total Minutes
4
Servings
Cooking Times
25 min
Prep Time
40 min
Cook Time
65 min
Total Time
Ingredients (6 items)
0.50 lb
Ground beef
1.00 cup
Semolina
1.00 medium
Onion
chopped
2.00 medium
Beetroot
cubed
2.00 tbsp
Lemon juice
1.00 tbsp
Olive oil
Instructions (5 steps)
1
Mix beef with onion and spices for filling.
10 minutes
2
Make dough with semolina and water.
5 minutes
3
Form dumplings with beef filling.
15 minutes
4
Cook beetroot in water, add dumplings and lemon juice, simmer 30 minutes.
30 minutes
5
Serve hot.