Cooking Times

20 min
Prep Time
11 min
Cook Time
31 min
Total Time

Ingredients (4 items)

2.00 cups Flour
0.50 cup Butter
melted
0.75 cup Water
0.50 tsp Salt

Instructions (5 steps)

1
Mix flour, salt, and water, knead into dough.
10 minutes
2
Divide into balls, roll out thinly.
10 minutes
3
Brush with butter, fold, and roll again.
5 minutes
4
Fry in a skillet until golden, 3 minutes per side.
6 minutes
5
Serve with eggs or dips.