Medium
Israeli
Challah
Soft braided bread for Shabbat and holidays.
115
Total Minutes
8
Servings
Vegetarian
Cooking Times
20 min
Prep Time
95 min
Cook Time
115 min
Total Time
Ingredients (6 items)
4.00 cups
Flour
2.00 tsp
Yeast
0.25 cup
Sugar
2.00
Eggs
1.00 cup
Water
warm
0.25 cup
Oil
Instructions (5 steps)
1
Dissolve yeast and sugar in warm water.
5 minutes
2
Mix flour, eggs, oil, and yeast mixture, knead 10 minutes.
10 minutes
3
Let dough rise for 1 hour.
60 minutes
4
Braid dough, bake at 375°F for 30 minutes.
30 minutes
5
Serve warm.