Medium
Israeli
Sabich
Pita stuffed with eggplant
25
Total Minutes
2
Servings
Vegetarian
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (6 items)
1.00 medium
Eggplant
sliced
2.00
Eggs
hard-boiled
0.25 cup
Tahini
2.00
Pita bread
1.00 small
Cucumber
sliced
2.00 tbsp
Olive oil
Instructions (5 steps)
1
Fry eggplant slices in oil until golden, 5 minutes.
5 minutes
2
Slice eggs and cucumber.
5 minutes
3
Spread tahini inside pita.
2 minutes
4
Stuff pita with eggplant, eggs, and cucumber.
3 minutes
5
Serve immediately.